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Ghee

1 pakke usaltet smør Smelt smørret ganske langsomt. Skru derefter op for varmen,så det skummer op, rør en gang med en grydeske, det må endelig ikke brune på noget tidspunkt i processen. Skru straks igen ned, og lad det simre i ca 45 min. Si nu smørret gennem et klæde. Det der drypper igennem, er Ghee, som har en dejlig nødeagtig smag. Opbevares i køleskab. Bruges til stegning af indiske retter.